Indian Wedding Catering Melbourne
Indian Wedding Catering Melbourne | From $43 Per Head
Your wedding day deserves food that people remember. At Jeeta Catering, Chef Manjeet 'Jeeta' Zaildar brings more than 20 years of culinary expertise to Indian weddings across Melbourne, with menus drawn from 1,551 unique dishes across 12 categories. We have catered more than 5,000 events, earned 217 five-star Google reviews, and regularly serve guest lists of 1,100 or more. Halal certified. Available 24/7. Packages from $43 per head.
Whether your reception is an intimate family gathering in Laverton or a grand Punjabi celebration at a major Melbourne venue, Jeeta Catering delivers the flavour, the presentation, and the professionalism your day requires. Based at 4 Lohse Street, Laverton VIC 3028. Serving Melbourne and Adelaide.
Who We Cater For
Indian, Punjabi and Sikh Weddings
Our core expertise is Indian wedding catering. Chef Manjeet has spent decades mastering Punjabi, North Indian, and pan-Indian cuisines, making Jeeta Catering one of Melbourne's most sought-after Indian wedding caterers. From mehndi functions to main receptions, we design menus that honour tradition while bringing genuine creativity to every course.
All Dietary Requirements Welcomed
All Jeeta Catering menus are halal certified. We offer dedicated pure vegetarian menus and can prepare dishes with no onion and no garlic on request. Mixed-culture and interfaith weddings are equally welcome. Please inform your event coordinator of dietary requirements at the time of booking and our kitchen team will accommodate them throughout the menu.
Catering Packages and Pricing
Regal Wedding Package. From $43 Per Head
The Regal Wedding package is our most popular choice for large Melbourne wedding receptions. It includes a generous selection of curries, rice, breads, sides, starters, and desserts presented and served in style. Designed for couples who want a full-flavoured Indian wedding spread without compromise. Available for guest lists from intimate to 1,100 or more. Contact us for a complete inclusions list and per-head quote based on your guest count.
Signature Menu Package. From $80 Per Head
The Signature Menu is Jeeta Catering's premium wedding offering. You gain access to our most exclusive dishes, elevated food presentation, a broader selection of starters and mains, premium dessert options, and a higher level of personalised curation directly with Chef Manjeet. The package for couples who want a wedding that leaves guests speechless. View the full Signature Menu page for a complete course breakdown.
Royal Grazing Experience. From $59 Per Guest
The Royal Grazing Experience transforms your cocktail hour into a culinary event of its own. Beautifully styled grazing boards loaded with Indian-inspired bites, savoury selections, sweets, and accompaniments create an unforgettable first impression as guests arrive at your reception. Available as a standalone addition to any package.
Additional Package Tiers Available
Six package tiers in total, with per-head pricing starting from $29. All tiers are customisable to your guest count, menu preferences, and venue. A 50% non-refundable deposit is required to confirm your date. Final guest numbers must be locked in no later than seven days before your event. Request a free quote and we will respond within 24 hours.
What We Offer
Full-Service Wedding Catering Across Melbourne
Jeeta Catering provides complete wedding catering from menu planning through to on-day service. Our offering covers multi-course banquet dining, live food stations, Royal Grazing Experience boards, and fully bespoke menus tailored to your cultural traditions, wedding theme, and guest list. We cater at function centres, hotel ballrooms, marquees, and private venues across Melbourne. From receptions of 50 guests to grand celebrations of 1,100 or more, our kitchen and logistics team scales without compromising quality.
On-Site and Venue Catering Available
Our team travels to your venue with equipment, ingredients, and full service staff. Our catering base is at 4 Lohse Street, Laverton, with regular service across Point Cook, Werribee, Hoppers Crossing, Tarneit, Wyndham Vale, Caroline Springs, and the broader Melbourne metro area. You provide the venue and the guests. We handle everything else.
Our Menu
1,551 Unique Dishes Across 12 Categories
No other Indian caterer in Melbourne carries a menu like ours. Jeeta Catering's repertoire spans 1,551 unique dishes across 12 categories, giving you genuine freedom to build a wedding menu that is entirely your own. Wedding menus regularly feature signature biryanis, slow-cooked curries, tandoori platters, dal makhani, paneer specialties, freshly baked breads, and Indian desserts including gulab jamun, kheer, and gajar halwa. Chaat stations, kebab platters, and gol gappa setups consistently draw praise from Melbourne wedding guests. Explore the full selection across our Signature Menu page.
Frequently Asked Questions
How much does Indian wedding catering cost in Melbourne?
At Jeeta Catering, packages start from $29 per head. The Regal Wedding package is available from $43 per head, the Signature Menu from $80 per head, and the Royal Grazing Experience from $59 per guest. Costs vary by guest count, package tier, and live station additions. Contact us on 0406 553 448 or request a free quote for a personalised estimate.
Can Jeeta Catering handle a wedding of 500 or more guests?
Yes. Jeeta Catering regularly caters weddings of 500, 700, and 1,100 or more guests across Melbourne. Our kitchen team, logistics setup, and service staff scale with your guest list without compromising food quality or presentation. Share your guest count when you contact us and we will build a detailed proposal.
Is Jeeta Catering halal certified?
Yes. All Jeeta Catering menus are halal certified across every package and service type, including live food stations and the Royal Grazing Experience. Halal certification is standard across everything we offer. You do not need to request it separately.
Can I get a no onion and no garlic menu for my wedding?
Yes, on request. Jeeta Catering can prepare dishes with no onion and no garlic across selected courses or your entire wedding menu. Please inform your event coordinator at the time of booking so our kitchen team can plan accordingly.
What is included in the Regal Wedding package?
The Regal Wedding package includes a comprehensive selection of curries, rice dishes, breads, sides, starters, and desserts suited to a full Indian wedding reception. Exact inclusions are customised with Chef Manjeet based on your guest count and preferences. Contact us for a detailed package breakdown.
What live food stations can I add to my wedding?
Jeeta Catering offers 19 live station types from $250 per station. Popular wedding choices include chaat and gol gappa, tandoor and kebab, biryani, pani puri, dessert and mithai, and dosa or roti-making stations. Stations operate for a maximum of 3.5 hours including setup time. Multiple stations can be combined for a full food experience.
How far in advance do I need to book my wedding catering?
Book as early as possible for peak weekend dates. Same-day and short-notice bookings are accepted subject to availability. Call 0406 553 448 or WhatsApp the same number to check. A 50% non-refundable deposit confirms your booking. Final guest numbers must be locked seven days before your event.
Does Jeeta Catering serve weddings outside Melbourne?
Yes. Jeeta Catering provides wedding catering in Adelaide across Mawson Lakes, Salisbury, Adelaide CBD, Marion, Golden Grove, and Elizabeth. Adelaide is catering only with no restaurant or dine-in facility. Contact us directly to discuss interstate bookings and travel logistics.
Live Stations Available
Nineteen Live Station Types for Your Wedding Day
Live food stations are one of the most memorable elements of any Indian wedding. Guests love watching food prepared in front of them, and the energy they bring to a reception is unmatched. Jeeta Catering offers 19 live station types from $250 per station, each operated by skilled chefs preparing food fresh throughout your event. Stations operate for a maximum of 3.5 hours inclusive of setup time.
Popular wedding selections include chaat and gol gappa, tandoor and seekh kebab, biryani and pulao, live dessert and mithai, pani puri, and dosa or roti-making. Multiple stations can be combined for a full interactive food journey. Visit our Live Food Stations Melbourne page for the complete list of all 19 types and combination pricing.
Areas We Serve
Melbourne and the Western Suburbs
Jeeta Catering is based in Laverton and serves weddings across Melbourne and surrounding suburbs including Point Cook, Werribee, Hoppers Crossing, Tarneit, Wyndham Vale, Caroline Springs, and the broader metro area. Travel considerations may apply beyond our primary service zone. Contact us to confirm coverage for your venue location.
Adelaide Wedding Catering
Jeeta Catering is available for wedding catering in Adelaide, covering Mawson Lakes, Salisbury, Adelaide CBD, Marion, Golden Grove, and Elizabeth. Adelaide is a catering-only service. We do not operate a restaurant, dine-in facility, or delivery in Adelaide. All Adelaide wedding enquiries are handled directly by our catering team.
Why Choose Jeeta Catering
Chef Manjeet. 20+ Years. 5,000+ Events.
Chef Manjeet 'Jeeta' Zaildar has been cooking professionally for more than 20 years. Jeeta Catering has delivered food at more than 5,000 events, earned 217 five-star Google reviews, and built a community of more than 12,000 followers on Instagram because the food and the service speak for themselves.
We are halal certified, offer dedicated vegetarian menus, and provide no onion and no garlic options on request. Available 24 hours a day, seven days a week, including same-day bookings where availability allows. Six package tiers from $29 to $199 per head. When you book with Jeeta Catering, you work directly with Chef Manjeet and a team that treats every wedding with the care it deserves.