Vegetarian Indian Catering Melbourne: 300+ Veg Dish Options
300+ veg mains, halal kitchen, vegan on request
Jeeta Catering brings a full vegetarian Indian menu to events across Melbourne, drawn from 1,551 dishes catering-wide with 300+ dedicated vegetarian main course options.
Every package can be built fully vegetarian, with vegan dishes available on request and a halal certified kitchen throughout.
Chef Manjeet 'Jeeta' Zaildar brings 20+ years of experience to weddings, corporate functions, birthdays and private events of any size.
- 300+ vegetarian main course options across 12 menu categories
- Halal certified kitchen, with vegan and no onion no garlic available on request
- 24/7 booking, including same-day catering for last-minute events
What We Offer
Jeeta Catering offers a full vegetarian Indian menu built for Melbourne events of every size, from intimate family gatherings to large corporate functions.
Every one of our six package tiers can be run as fully vegetarian, and dishes are drawn from a catering-wide menu of 1,551 dishes, with 300+ dedicated vegetarian mains to choose from.
- Fully vegetarian buffet, plated or live station service
- Vegan dishes available on request
- Halal certified kitchen across the entire vegetarian range
WHO WE CATER FOR
Our vegetarian menu suits weddings, engagement parties, birthdays, corporate lunches and large-scale functions across Melbourne and the western suburbs.
Mixed-guest events are common, with vegetarian mains served alongside non-vegetarian dishes from the same package, so guest lists with different dietary needs are covered without a separate booking.
OUR MENU
The vegetarian menu spans 300+ main course options across paneer, dal, vegetable curry, rice and biryani categories, drawn from our full 1,551-dish catering menu across 12 categories.
Vegan dishes are available on request, and no onion no garlic preparation is available on request for Jain, Swaminarayan and Hindu festival occasions. Both are on-request options, not a blanket menu setting.
CATERING PACKAGES AND PRICING
All six Jeeta Catering package tiers, from the Starter Package through the Royal Grazing Experience, can be built as fully vegetarian.
We don't publish per-head pricing on this page. Compare tier names and inclusions on our dedicated packages and pricing page, and request a free quote for an accurate price based on your guest count and menu selection.
LIVE STATIONS AVAILABLE
Live vegetarian cooking stations can be added to most packages, chosen from our 19 live station types, including a vegetarian chaat station and a live dosa station.
Live stations run for a maximum of 3.5 hours including setup, per our standard booking terms.
WHY CHOOSE JEETA CATERING
Jeeta Catering is led by Chef Manjeet 'Jeeta' Zaildar, with 20+ years of experience and 5,000+ events catered across Melbourne and Adelaide.
We're halal certified, backed by 217 five-star Google reviews, and followed by 12,000+ people on Instagram for menu inspiration and event highlights.
FAQs
Common Questions
Does Jeeta Catering offer vegetarian food for events?
Yes, Jeeta Catering offers a full vegetarian menu with 300+ veg main course options across the catering range. Every package can be built as fully vegetarian, and vegan dishes are available on request for weddings, corporate events and private functions across Melbourne.
Is the vegetarian menu also available as vegan?
Vegan options are available on request. Let us know at the time of booking and our kitchen will adapt selected vegetarian dishes to remove dairy and ghee, so vegan guests are properly catered for alongside the rest of your event.
Can I get no onion no garlic vegetarian dishes?
No onion no garlic dishes are available on request for Jain, Swaminarayan and other religious occasions. This is not a blanket menu setting, so please flag it when you book so our kitchen can prepare selected items accordingly.
Is the vegetarian menu halal certified?
Yes. Jeeta Catering is halal certified across the full menu, including all vegetarian and vegan dishes, so mixed-guest events with halal dietary needs are covered without a separate kitchen setup.
What's the difference between the vegetarian menu and the pure veg package?
The vegetarian menu lets you add veg mains alongside a mixed event, while the Pure Veg Catering package is a dedicated veg-only kitchen setup built for Jain, Hindu festival and strict no onion no garlic occasions. We can point you to whichever fits your event.
Can I mix vegetarian and non-vegetarian dishes in one event?
Yes, most Melbourne events run a mixed menu, with vegetarian mains served alongside non-vegetarian options from the same package. Guest ratios and dietary splits are confirmed with you when you request a quote.
Is vegetarian catering available for corporate events and large guest counts?
Yes, the vegetarian menu scales from small office lunches to large corporate functions of 100 or more guests. Live stations and grazing formats can also be run as fully vegetarian on request.
How do I book vegetarian catering with Jeeta Catering?
Call 0406 553 448, message us on WhatsApp, or submit the free quote form with your guest count and event date. A 50% non-refundable deposit confirms your booking and final numbers lock 7 days before the event.
